2. When the oil is hot, carefully drop in each piece and . Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Carve with pressure toward the cutting board, in long strokes the length of the knife. Additionally, alligator meat is low in mercury and other harmful toxins. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Quick view Choose Options. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Soak wooden skewers in water for 10 minutes to prevent them from burning. Let it boil for five minutes (or more depending on the amount of fish. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. You can make alligator meat into a variety of dishes. 2. By signing up you are agreeing to receive emails according to our privacy policy. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. "Turtle meat's a lot richer. Combine the flour and pepper in a separate bowl. If you want to guarantee your alligator will be the best, try this recipe. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. It looks like a dunce cap, long and skinny. Remove the alligator from the marinade and thread onto skewers. Marinate the alligator steak for 2 to 3 hours. Remove the alligator from the dry spices. The alligator tail tastes very mild. Combine the flour and cornstarch in a mixing bowl. This requires a bit of work, but the results are worth it. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. When oil is hot, place meat pieces into oil, being careful not to overcrowd. This will make for a better meal. 2. This is better because you can make more use of the alligator. if (d.getElementById(id)) return; Here, well take a look at some of the best meat options for everyday. The flesh should flake when gently pressed. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. His company also processes the occasional nuisance gator. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. the exception of the casing. The alligator is a real American legend, and almost every state has its own alligator restaurant. Continue to 6 of 8 below. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! "Turtle meat is more similar to beef or venison. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Microwave half a cup of butter for 30 seconds. 1 Pat the alligator meat dry. Quick and easy way to fix up gator bites for your friends. The skin can be very tough, and is best removed before cooking. Season it immediately with salt and pepper. I've eaten my share of the alligator dishes at Jazz Fest. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). This will also help to tenderize the meat. Good. Blackened Louisiana Alligator Slider. In a separate bowl whisk together the buttermilk, mustard, and eggs. There are many different ways to cook, and there are many different types of food that you can cook. This will make it easier to get the best flavors of the alligator. Repeat layers until all ingredients are used, ending with a layer of potatoes. I tried to convince him to eat alligator fillet. Enjoy! In fact, if you do soak alligator meat, you may end up washing away some of the flavor. 5. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. packs (approximately 40 lbs.) Andrews received formal training at Le Cordon Bleu. Combine the orange juice, honey, bourbon and ginger to make a glaze. How do you know when alligator is done cooking. Or you can put it in a Crock Pot with red gravy.". If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. Braise the alligator steaks in the oven for 1 hour and turn them over. Once the gumbo is done simmering, we add the meat back in. 4. Add cup of blackened seasoning to the melted butter and stir to combine. Reviewed in the United States on October 4, 2021. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Report abuse. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. All tip submissions are carefully reviewed before being published. Oldie but goodie thank you for rocking with us we apprecia. Cut the meat into 1-inch thick slices. Preheat the oven to 400 degrees Fahrenheit. That alligator will eat you. Alligator is a type of meat that can be very hard to prepare properly. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Season the alligatorfillets with salt and pepper before cooking them. To cook the best thick pork chops, all you need is a gas grill. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. If you are new, we're so glad you joined the family! Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. I cooked it together on the grill to give it a good flavor. Add the skewers to the grill and cook them for about 5 minutes per side. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. The worlds top meat producer is probably the cow. After all, it wouldnt be considered Cajun without a kick. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Alligator is sold in the market as a whole or as a fillet. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Alligator Sampler $71.50. }(document, 'script', 'facebook-jssdk')); Ground meat recipes would work for the tougher gator parts. 5.0 out of 5 stars Excellent Exotic Meat. There are a few key things to look for when cooking alligator meat. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. 3. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! #5. eman said: Gator does not taste awful. First, season the chops on both sides with salt and pepper. COPYRIGHT 2023, WOMG. You can cook using your oven, stove, grill or microwave. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Designed & Developed by. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Add the alligator tails to the egg mixture and toss to coat. Add the alligator tails to the bowl and toss to coat. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Repeat the process until all is done. Season the alligatorfillets with salt and pepper before cooking them. In the same pan that you cooked the alligator . It is best cooked by grilling. based animals is poor compared to other forms of animal consumption. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Season the steaks to taste and sear them on both sides until golden-brown. 2 pounds alligator meat, cut into bite-size pieces. This will help you determine whether or not its at its most done. It will also get a nice, golden-brown color. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. For alligator meatballs or tacos, go with ground gator meat. 2. Instructions: Cut the Gator Meat into strips. The fish weighed an astonishing 162 pounds! You may need to turn the pieces over in the oil if they don't do it on their own. If it is cooked properly, the meat will be tender and juicy. If the pieces can't move around in the oil, they won't cook evenly. There are mainly three methods, namely fried, boiled and grilled. The tenderloin comes from the tail. The milk helps to break down the food and makes it easier to digest. The wild season harvest is every September." Place the cleaned and dressed 30lb whole gator in an empty cooler. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. . Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Other recipes are cooked on a grill using charcoal. If you can, you want to find out how big the gator was. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. This is commonly done in small restaurants. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. The taste is delicious, and its one of the most expensive dishes in the market. and using both hands, blend the ingredients well. 2. If desired, sprinkle top with shredded cheese after baking. Repeat with remaining meat. 3. The answer to this question depends on what youre looking for. Category: dinner. However, roasting is mostly recommended for large fish. Add spices and herbs to stock, if desired. Hello, Louisiana: How do you cook and eat alligator? 7. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Im Brian Danny Max, a chef and a writer at cookingtom.com. The meat of the jowl is quite tender on its own, too, he said. Of course, you can also cook using different food types. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. This article was co-authored by wikiHow Staff. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. The alligator should be cut into pieces after boiling. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. That isnt to say you wont be able to use it in your gator recipes. In a cooking pot add oil and lightly brown the alligator meat. It is the most delicate part of the meat from the animal. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Alligators are opportunistic predators and will eat almost anything they can find. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Im Brian Danny Max, a chef and a writer at cookingtom.com. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Rub the spice mixture onto the alligator fillets. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. ** Nutrient information is not available for all ingredients. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. You can get frozen alligator meat online. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. After that, sprinkle some lemon juice on them to add some extra flavor. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Omega 3s, this low-calorie fish is a healthy choice. Don't miss a story! Alligator fillet is actually very tender and delicious. In fact, one of the best ways to cook it is to brine it. Instructions. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Put some crab boil spices in water according to direction. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. You can also grill alligator fillet. To each his own! Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Your daily values may be higher or lower depending on your calorie needs. Shake to coat. Put the herbs into a large mixing bowl. Another way to tell is to feel the alligator. It's similar to chicken, but it has that little seafood taste component. 4 gallons total should cover the gator depending on the size of cooler you are using. 06 of 08. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. 3. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. It is also much easier to slice if it is boiled first. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. tablespoon olive oil, 2 tablespoon Cajun seasoning. It is also not that expensive. Boiling involves placing the alligator fillet in a pot and boiling it. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Cut the steaks across the grain to make them easier to chew. Then I put a tray on the grill. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Alligator fillet is quite similar to chicken fillet in taste and appearance. The meat can be put into bowls and refrigerated until it is ready to eat. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. surface of the mixture. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. 2. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. For this, you need to ensure that it is well washed before boiling. 2023 Acadia Crawfish. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Preheat the grill to 400F. Heat a 12-inch cast iron skillet over high heat. This article has been viewed 19,580 times. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. There are a few ways to tell when alligator is done. Mix the flour, breadcrumbs, and Cajun seasoning. This can be done with a knife, or by placing the alligator in a large bowl of ice. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Here's how to cook alligator fillets: 1. There are a few different ways to cook alligator meat, but the most common way is to fry it. Add alligator cubes; stir to coat well. Pat the fish dry. Set next to the lemon sauce. Can I wrap bacon around the tail meat while grilling? Want to see how its done? 4. Grey101. Christie Girls Can Grill. The tenderloin is the part of alligator that people compare to chicken. It's really that simple. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. The cornstarch in the buttermilk batter makes the coating crispy. For example, some recipes are cooked on the stove using oil or butter. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. "It's white meat," Barkemeyer said. Boiling involves placing the alligator fillet in a pot and boiling it. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). In a small bowl combine olive oil garlic powder paprika salt and black pepper. Copyright 2023 Leaf Group Ltd., all rights reserved. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Fry until golden brown, about 3 minutes. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Remove and drain on the prepared rack or paper towels. Alligator is very good to eat. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. 4. They have a thick skin that allows them to sweat and protect them from the elements. The price for shipping was great but the price for the meat can be a little bit cheaper. fjs.parentNode.insertBefore(js, fjs); Coat the alligator fillets in flour cornmeal or another type of breading. Preheat your pit to 250. Mix the melted butter with the remaining Cajun seasoning. That's the tenderloin. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Preheat oven to 400 degrees. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Be sure to carefully lower the meat into the oil. All Rights Reserved. Hold the skin back with your non-dominant hand. Coat a large casserole dish with nonstick cooking spray. 1 lb alligator sirloin. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. 3. Other parts of the alligator are double-tenderized, he explained. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. This will help ensure that they will cook evenly and not get too tough or dry. Add one cup of ice water to the mixture. A new state-record catch of an alligator gar is now on the books in Alabama. Alligator is a large fish that is about four inches long and has a crispy skin. Repeat the process until all the Alligator is cooked. Shake to coat. I specialize in healthy, flavorful recipes that are easy to make at home. Whisk well. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. There are many different types of cooking techniques. The answer to this question lies in the alligators diet.
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